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 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
13/07/2005 |
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Data da última atualização: |
13/07/2005 |
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Autoria: |
CRUZ FILHO, J. da; PADUA, J. G. de. |
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Título: |
Controle integrado das doencas de pimentao e pimenta. |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
Informe Agropecuario, Belo Horizonte, v. 10, n. 113, p. 58-61, maio 1984. |
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Idioma: |
Português |
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Palavras-Chave: |
Controle integrado; Doenca; Pimenta; Pimentao. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00477naa a2200169 a 4500
001 1037437
005 2005-07-13
008 1984 bl uuuu u00u1 u #d
100 1 $aCRUZ FILHO, J. da
245 $aControle integrado das doencas de pimentao e pimenta.
260 $c1984
653 $aControle integrado
653 $aDoenca
653 $aPimenta
653 $aPimentao
700 1 $aPADUA, J. G. de.
773 $tInforme Agropecuario, Belo Horizonte$gv. 10, n. 113, p. 58-61, maio 1984.
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Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
26/09/2023 |
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Data da última atualização: |
26/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
THEWES, F. R.; ARGENTA, L. C.; ANESE, R. O.; STANGER, M. C.; FREITAS, S. T. |
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Título: |
The response of 'Monalisa' apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Horticulturae, Holanda, n. 317, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it reduced fruit softening and acidity loss in both RA and CA storages. MenosThis study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it r... Mostrar Tudo |
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Thesagro: |
cavities; decay incidence; flesh browning; flesh firmness; fruit cracking; Malus domestica borkh. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02272naa a2200241 a 4500
001 1133716
005 2023-09-26
008 2023 bl uuuu u00u1 u #d
100 1 $aTHEWES, F. R.
245 $aThe response of 'Monalisa' apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment.$h[electronic resource]
260 $c2023
520 $aThis study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it reduced fruit softening and acidity loss in both RA and CA storages.
650 $acavities
650 $adecay incidence
650 $aflesh browning
650 $aflesh firmness
650 $afruit cracking
650 $aMalus domestica borkh
700 1 $aARGENTA, L. C.
700 1 $aANESE, R. O.
700 1 $aSTANGER, M. C.
700 1 $aFREITAS, S. T.
773 $tScientia Horticulturae, Holanda$gn. 317, 2023.
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